Cauliflower Slaw 

3 C thinly sliced cauliflower 

1 green bell pepper, sliced 

1 red bell pepper, sliced 

1 medium-sized sweet onion, sliced into rings 

Dressing: 

1/2 C sugar 

1/2 C cider vinegar 

1/4 C vegetable oil 

1 tsp salt

In a large salad bowl, toss vegetables together. Prepare dressing. Pour over vegetables; toss until coated. Marinate at least one hour before serving; refrigerate if marinating more than one hour. Makes six to eiaght servings.