Sugarplums

1 cup raisins
1 cup bite-size pitted prunes
1 cup dates
1 cup currants
1 cup candied cherries, dried cherries, or dried cranberries
1 cup walnuts
1/2 to 3/4 cup confectioners' sugar
granulated sugar

Using a meat grinder or a food processor, grind the fruit and nuts and mix well. Work into the mixture as much confectioners' sugar as it takes to form 1-inch balls. Roll in granulated sugar, then place on a rack to dry for 24 hours.

YIELD: 4 1/2 Dozen 

For crunchy Sugarplums, preheat oven to 350 degrees, place Sugarplums on cookie sheet and place in oven. Bake 15 minutes, remove from oven and cool for 15 to 30 minutes.