Strawberry Pie

Crust:
Combine 1 cup flour
2 tablespoons sugar
1 stick butter

Mix and pat into a 9" pie shell. Bake at 350°
for 20 minutes.

Filling:
Stir 1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt into 2 cups cold water

Cook, stirring constantly until clear and thick. Add 1- 3 oz. package of strawberry Jell-O. Mix well. Cool until partially set. Fill cooled pie with fresh strawberries. Pour Jell-O mixture over strawberries. Chill for at least four hours. Serve with whipped cream.