Strawberry Dessert

4 cups sliced strawberries

2 cups water

1 package strawberry sugar free Jell-O

1 pkg Vanilla COOK AND SERVE (not instant) sugar free and fat free pudding

Slice strawberries and place in bottom of pie plate. Add water, Jell-O and pudding in saucepan and bring to a boil.

Boil for about 45 seconds to one minute. Pour over strawberries. Let cool for about 15 minutes. Refrigerate for about 3-4 hours before serving. Serve with  Cool Whip.

NOTE: You may substitute any fruit such as raspberries, peaches, blackberries, etc. Use the matching flavored Jell-O to the fruit you use. If you use blackberries, use the mixed berry Jello.