Southern Peach Cake
1 large can sliced peaches drained and mashed
2 cup all purpose flour
2 cups sugar
2 teaspoons baking soda
3/4 regular size can of evaporated milk
3/4 cup sugar
1 stick butter
1 cup shredded sweetened coconut
1 cup chopped pecans
Drain the canned peaches or use fresh very ripe peaches and mash them. Add flour, sugar and baking soda and mix well. Spray a 9 x 13 inch cake pan. Pour in batter. Bake at 350 degrees for 35 minutes.
For the glaze:
Mix all ingredients in saucepan over medium high heat until thickened. Remove from heat. Stir in nuts and spread on cooled cake.