Snicker Bar Pie

2 graham cracker pie crusts
1- 8 ounce package cream cheese softened
1 ½ cup powdered sugar
½ cup peanut butter
Beat or cream together.

Chop up 5 Snicker candy bars and mix in with cream mixture. Fold in 16 ounce Cool Whip; pour into graham cracker crusts and refrigerate. Optional: Drizzle chocolate syrup across the top.