Self-Crust Coconut Pie

•4 eggs

•2/3 cup sugar

•1/2 cup flour

•1/4 cup butter, melted

•2 cups milk

•1 1/2 cups coconut..flaked is my favorite but shredded is fine.

•1 teaspoon vanilla

1.Combine the ingredients in order given, whisking to combine thoroughly.

2.Pour into a greased 10" pie pan, I used my glass pie pan.

3.Bake at 350º for 45 to 50 minutes or until golden brown. The center will still be a bit jiggly.

4.Cool completely on a cooling rack. I couldn't wait and tasted it while still warm..so good.

5.I served the pie with whipped cream and a sprinkling of toasted coconut.

6.Serves: 8-10