Ruth’s Chocolate Bars
Ruth Frank

Regular brownies (any box mix or made from scratch)
1/3 cup chocolate chips
1/3 cup chopped pecans or walnuts
20 caramels melted with about 1 Tablespoon milk

Bake brownies according to directions. While brownies are baking, unwrap caramels and melt in microwave. When brownies come out of the oven and are still hot; sprinkle with the chocolate chips and pecans/walnuts. Drizzle melted caramels over top. Let cool completely before cutting into squares