Rocky Road Squares

12 pkg. milk chocolate chips

14 oz. can Eagle Brand Milk

2 tbs. margarine

2 cups dry roasted peanuts, in small pieces

10 oz. pkg. small marshmallows

In top of double boiler, melt chocolate chips , Eagle brand milk, and margarine.

Remove from heat. In a large bowl, combine marshmallows. Fold in Chocolate mixture.

Spread in 13x9 pan that has been lined with waxed paper. Chill until firm (about 2 hours).

Remove from pan and cut in squares. Cover & store at room temperature.