Rice Krispy Roll Up
Mary Adams

Melt 3 Tablespoons butter or margarine, 1-10 ½ ox. Package of marshmallows and       1/3 cup creamy peanut butter.  When melted,  add 6 cups of Rice Krispy Cereal.  Mix well.  Pat in a cookie sheet that you’ve lined with Parchment Paper and sprayed with Pam.  Then take the rolling pin and roll over the Rice Krispy mixture to make it smooth.

Then melt ¾ cup Butterscotch chips and ¾ cup Chocolate Chips, spread over the rice Krispy bars.  Then roll up like a jelly roll and let cool.  Slice into desired sizes.