Rhubarb Sauce

•1.5 pounds rhubarb ~ about 5 cups chopped

•1 cup sugar

•3/4 cup water

•3 tablespoons cherry flavored gelatin.

1.Cut rhubarb into 1/2 inch pieces

2.Place in saucepan, together with sugar and water.

3.Bring to a boil.

4.Reduce heat and simmer for about ten minutes or until rhubarb is soft.

5.Remove from heat and stir in cherry flavored gelatin.