Pumpkin Roll Ups

1-8 oz pkg cream cheese, softened
1 C canned pumpkin
1/2 C sugar
1/2 tsp pumpkin pie spice
2 1/2 C Cool Whip, thawed
18-24 flour tortillas
6 T butter, melted
2 tsp sugar
2 tsp cinnamon
caramel sauce

In a large bowl, beat the cream cheese, pumpkin, sugar, and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar, and cinnamon. Brush the mixture over the over the rolled tortillas. Top with caramel sauce.