Pumpkin Cream Pie

1-1/2 c. cold skim milk

1 pkg.  instant vanilla or Pumpkin Pie spice pudding mix

1 c. pumpkin

1 tsp. pumpkin pie spice

1 c. prepared whipped topping

Combine milk, pudding mix, pumpkin and spice. Beat at low speed for 1 minute. Fold in whipped topping. Pour into shallow dish or baked pie shell or graham cracker crust.   Chill approximately 3 hours