Pistacchio Cake
Pat Odens

Cake:
1 package  yellow cake mix
3 pkg. (3.4 size) instant pistachio  pudding mix
1 cup water
1 cup vegetable oil
4 eggs

Glaze:
1 cup powdered sugar
1 Tablespoon butter softened
1-3 Tablespoons milk

In mixing bowl, combine dry cake and pudding mix, water, oil and eggs.  Beat on low for 1 minutes.  Pour into a greased 9-inch fluted tube pan.  Bake at 350 degrees for 60-70 minutes or until a toothpick comes clean.  Cool for 10 minutes before removing from pan to cool.  Combine glaze ingredients and drizzle over cake.  Yield 10-12 servings.