Pineapple Cake

2 C flour
2 C sugar
2 tsp baking soda
2 tsp baking powder
2 eggs
1- 20 oz can pineapple chunked
1 tsp vanilla
1 C walnut pieces

Cream Cheese Frosting
8 oz cream cheese
1/4 lb butter
1 1/2 C powdered sugar
1 tsp vanilla

Mix flour, sugar, baking soda, baking powder and can of pineapple (not drained). Add eggs, vanilla, and nuts. Pour into baking pan and bake at 350 degrees for 25 to 30 minutes. For the frosting, mix ingredients well and spread over cooled cake.