Pecan Pie Mini Muffins

1 cup packed brown sugar
1/2 cup all purpose flour
1 cup chopped pecans
2/3 cup butter (no substitutes) melted
2 eggs, beaten

In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs; mix well. Stir into flour mixture just until moistened. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Remove immediately (this is very important as they will stick to the pan if you don't) to cool.