Peanut Butter Sandwich Cookies

1 C peanut butter
1/2 C quick cook oats
1/4 C honey
2 eggs
1 tsp vanilla extract
1 C shortening
3 C all-purpose flour
1 C brown sugar, firmly packed
1 C granulated sugar
2 tsp baking soda
1/2 tsp salt

FILLING:
1 C of confectioner’s sugar
1/2 C of chocolate syrup
2 T peanut butter
1 tsp vanilla

In large mixing bowl, combine everything well. Mix well. Chill dough for one hour in the fridge.  Preheat oven to 375 degrees. Place one large tablespoon of cookie dough one inch apart and flatten with a fork. Bake for ten minutes. Let cool slightly and remove from pan. Cool on a cookie rack.  Mix filling until smooth consistency and then put two tablespoons on the flat side of a cookie and then press a cookie on top.