Peanut Butter Frozen dessert

Crust:
1 pkg. chocolate wafer cookies, crushed
1/2 cup butter

Mix butter and cookie crumbs well together and press into 9x13 inch
dish, or pan.

Filling:
2/3 cup crunchy peanut butter
1 pkg. (8 oz.) cream cheese, softened
1 cup milk
2 cups powdered sugar
1 large (16 oz.) tub frozen whipped topping, thawed

Cream together the peanut butter, cream cheese, milk and sugar, until smooth. Fold in the topping and spoon over wafer crust. Drizzle with some frozen chocolate fudge ice cream topping. Cover and freeze. Let stand about 15 minutes before cutting and serving.