Peanut Butter Cake & Frosting

2 1/4 C of all-purpose flour
2 C of light brown sugar
1 C of peanut butter
1/2 C of butter
1 tsp of baking powder
1/2 tsp of baking soda
1 1/4 C of milk
2 tsp of vanilla extract
3 eggs

Frosting
1/2 C of peanut butter
2 T of honey
1 tsp of vanilla extract
2 C of powdered sugar
4-5 T of milk

In a large bowl, mix the flour, sugar, peanut butter, and butter using an electric mixer. Add in the baking powder, baking soda, milk, vanilla, and eggs and beat on low to combine then on medium speed for three minutes until well blended. In a greased and floured 10 × 15-inch cake pan, pour the batter and bake for 35 to 40 minutes in a preheated oven to 350 degrees. Let the cake cool for ten minutes before spreading the frosting over it. To make the frosting, warm the peanut butter and honey in the microwave then add the rest of the ingredients and beat to smooth. Spread over the hot cake and sprinkle with 1 cup of mini chocolate chips.