Peach and Brown Sugar Muffins

4 c. flour 

2/3 c. packed brown sugar 

2 Tbsp. baking powder 

1 tsp. salt 

1/2 tsp. baking soda 

1/4 tsp. ground allspice 

2 eggs 

2 c. dairy sour cream 

1/2 c. cooking oil 

1 c. chopped fresh, frozen or 

canned peaches 

In large mixing bowl stir together the flour, sugar,  baking powder, salt, baking soda and allspice. Make a well in the center. Combine the eggs, sour cream and oil; stir in peaches. Add peach mixture all at once to the flour mixture. Stir just until moistened; batter should be lumpy. Spoon 

batter into greased or paper-bake-cup-lined muffin cups,  filling each about 2/3 full. Bake in a 400 degrees oven for 20 to 25 minutes or until golden. Remove from pans; serve warm. Makes about 20.