Peach Jello Pie

1- 9 inch pie shell, baked

1 cup water

1 cup sugar

2 tbsp. cornstarch

 1 pkg. (3 oz.) peach flavored Jell-O

4 large fresh peaches, sliced

Whipped cream, or topping

Mix cornstarch and sugar in saucepan; add water gradually and cook until it reaches boiling point. Add Jell-O and stir until dissolved. Chill until mixture just begins to thicken and stir in sliced peaches. Put into baked pie shell. Chill until firm. Top with whipped cream, or topping.