Peach Custard Dessert 

2 C sugar
4 T flour
2 eggs
2 C milk
2 tsp vanilla
4 T melted butter
4 C fresh peaches, finely cut

Combine everything in a big bowl and pour into a 9 x 13-inch pan. Sprinkle cinnamon on top. Bake at 325 degrees until the center is almost set.