JAPANESE FRUIT PIE

Mattie Petersheim  

1 c. sugar

 2 eggs  

1 stick butter  

2 tsp. lemon juice

 1/2 c. coconut  

1/2 c. pecans  

1/2 c. raisins  

1 (9-inch) pie shell, unbaked

 Melt butter, beat eggs, add remaining ingredients and mix thoroughly.

Pour into pie shell and bake 40 minutes in 350 degrees oven.

This pie can be frozen before or after baking.