Fudge Krispies

11 ½ ounce package milk chocolate chips
½ cup margarine/butter
½ cup light corn syrup
1 cup sifted powdered sugar
4 cups Rice Krispies cereal
2 teaspoon vanilla

Combine milk chocolate chips, margarine and syrup in medium size sauce pan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and sugar. Add cereal, mixing lightly until well coated.

Spread evenly in 9x13x2 pan. Chill until firm.