Fruit Cocktail Cake

1 stick butter, melted
1 C sugar
1 1/2 C flour
1 egg
1 tsp vanilla
1 tsp soda
1 C light brown sugar
1 C chopped nuts
1 C angel flake coconut

Stir first six ingredients above into a stiff batter.   Fold gently one #2 can (20 oz) fruit cocktail into mixture using all the juice.  Pour into 9 x13 pan that has been greased and floured. Crumble over top in this order: one cup light brown sugar, one cup chopped nuts, one cup angel flake coconut.  Bake 45 minutes at 350 degrees.