Frozen Chocolate Souffles

3 cups milk
1 package (8-serving size) or 2 packages (4-serving size) Chocolate Flavored Instant Pudding
2 cups thawed Cool Whip topping
16 Oreo Chocolate Sandwich cookies, chopped (about 2 cups)
8 maraschino cherries

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping.

Spoon 2 tablespoons of the chopped cookies into each of eight 8- to 9- ounce paper drinking cups. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil.

Freeze 5 hours or until firm. Remove from freezer about 15 minutes before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. Top each with a cherry. Store leftovers in freezer.