Fried Ice Cream Recipe

1 qt. vanilla ice cream

1 c. corn flake crumbs

1/2 c. sugar

 1/2 tsp. cinnamon

honey or chocolate syrup

whipped cream

maraschino cherries

oil

Directions

5 hours in advance: Combine crumbs, sugar and cinnamon in a shallow pan.

Let ice cream soften slightly for 5 minutes.

Make 6 balls of ice cream, roll in crumb mixture until well coated, pressing coating into ice cream.

Wrap in aluminum foil and freeze five hours. Heat oil to 450 degrees.

Unwrap ball and fry in hot oil briefly, about 2 seconds.

Place in dish.

Decorate with toppings, whipped cream and a cherry.