Cranberry Nut Chocolate Chip Cookies
From Kim Swanson

¾ cup all-purpose flour
¾ cup whole wheat flour
¾ cup regular oats (can use quick cooking oatmeal also)
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup dried cranberries (I use a 6 ounce package)
2 ½ Tablespoons finely chopped walnuts
2 ½ Tablespoons mini chocolate chips
¾ cup brown sugar
5 Tablespoons butter, softened
2 Tablespoons honey
¾ teaspoons vanilla extract
1 large egg
1 egg white

Mix together flours thru chocolate chips in a large bowl. Set aside
Combine sugar and butter in a large bowl, beat with mixer at medium speed until light and fluffy. Add honey, vanilla, egg, and egg white. Beat well. Add flour mixture to sugar mixture. Beat at low speed until well blended. Cover and refrigerate (an hour or more if you use quick oats, 8 hours or overnight if you use regular or rolled oats)
Preheat oven to 350 degrees
Drop batter by tablespoonfuls onto a lightly greased baking sheet. Bake 20 minutes. Makes 36 cookies.