Corn and Apple Fritters

Have ready 1 cup shredded apple. Sift 3/4 cup flour with 1 teaspoon baking powder, 1/4 teaspoon salt and a pinch of paprika. Add 1 egg yolk and 1/4 cup milk. Mix well. Add the shredded apples. Beat the egg white until stiff. Fold into the apple mixture. Drop carefully by tablespoon into hot oil on a medium heat. They should look flat and round about the size of a silver dollar pancake. Fry on each side until golden brown. Drain on a paper towel. These are delicious drizzled with honey!

You can use this same recipe and use 1 cup corn, fresh or frozen. Apple fritters are yummy and are best when sprinkled with powdered sugar!