Chicago Crispies

3 1/2 C flour
2 tsp baking soda
1 tsp salt
1 C butter
1 C brown sugar
1 C white sugar
1 egg
1 T milk
2 tsp vanilla
1 C oil
1 C quick oats
1 C Rice Krispies
1 C Corn Flakes
1 C chocolate chips

Cream together butter, sugars, egg, milk, and vanilla. In a separate bowl stir together all dry ingredients and chocolate chips. Alternately beat oil and dry ingredients into creamed butter mixture until well blended. Drop tablespoon mounds of dough onto cookie sheets and bake at 350 degrees for 10 to 12 minutes. Allow to cool on pan for one minute and remove to cooling racks. Yields six dozen cookies.