Cherry Nut Bars

2 cups flour
2 cups quick oatmeal
1 ½ cups sugar
½ cup chopped pecans
1 teaspoon baking soda
1 ¼ cup butter, melted
21 ounce can cherry pie filling
1 cup mini marshmallows

In large mixing bowl, mix flour, oatmeal, sugar, pecans, baking soda and butter. Mix at low speed until crumbly. Reserve 1 ½ cups of mixture for topping; press remainder into bottom of 9x13x2” baking pan. Bake at 350 degrees 12-15 minutes. Spoon pie filling evenly over crust. Sprinkle marshmallows and remaining crumbs over top. Return to oven 25 to 35 minutes more, or until topping is golden. Cut into bars with cool.