Candied Pecans

1 3/4 C granulated sugar
1/2 C boiling water
1/4 C packed light brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp cream of tartar
1 lb pecans
1 tsp vanilla extract

In a medium saucepan, combine the granulated sugar, boiling water, brown sugar, cinnamon, nutmeg, cream of tartar, and boiling water. Cook over medium heat, stirring until the mixture comes to a boil. Continue to cook at a slow boil for ten minutes, stirring constantly. Remove from the heat and stir in the pecans, then the vanilla. Stir until the pecans are fully coated. Line a baking sheet with parchment paper and pour the pecans on top. Using a fork, separate the pecans and let cool for 10 to 20 minutes. Pour into a party bowl and serve.