Blueberry Bread Pudding

Pat Holland

4 cups day old bread, cubed

2 ½ cups milk

¾ cup milk

2 eggs

¼ teaspoon almond extract

1 pint blueberries

Whisk eggs in medium bowl.  Stir in milk, sugar and almond extract.  Add bread and set aside for 15 minutes, allowing bread to absorb egg mixture.  Gently stir in berries.  Put in 8”x 8” greased pan.  Bake for 45 minutes at 350 degrees.