Baby Ruth Bars

1/2 CUP melted margarine
4 cups instant oatmeal
1/4 CUP peanut butter
1/4 cup corn syrup
1 teaspoon vanilla

Combine above ingredients and pat into a 9 x 13 pan. Bake for 10 minutes.

In saucepan melt
2/3 cup peanut butter
6 ounces chocolate chips
6 ounces butter scotch chips
1 teaspoon vanilla

Spread over mixture in pan. Sprinkle 1 cup peanuts over top. I lightly press thee peanuts in to the chocolate – butterscotch mixture. Let set for a few minutes, then cut into bars.

Note – You can use either smooth or crunchy peanut butter, depending on which you like best.