Apple Crisp Pizza

Pastry for single-crust pie (9 inches)

 2/3 cup sugar...

 3 tablespoons all-purpose flour

 1 teaspoon ground Cinnamon

 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces

 TOPPING:

 1/2 cup all-purpose flour

 1/3 cup packed brown sugar

 1/2 cup old-fashioned rolled oats

 1 teaspoon ground cinnamon

 1/4 cup salted butter, softened

 DRIZZLE:

 1/2 cup caramel topping

Instructions:

Preheat oven to 350 degrees.

 Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust.

Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss.

Arrange the apples in a single layer over the pie crust to completely cover it.

For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl.

Mix well. Sprinkle topping evenly over the apples.

 Bake at 350 degrees for 35-40 minutes or until apples are tender.

Remove from oven and immediately drizzle with caramel topping.

Cut into pizza slices and serve warm with ice cream. Makes 12 servings.