Peach and Brown Sugar Muffins 

4 C flour  

2/3 C packed brown sugar  

2 T baking powder  

1 tsp. salt  

1/2 tsp baking soda  

1/4 tsp ground allspice  

2 eggs  

2 C sour cream  

1/2 C cooking oil  

1 C chopped fresh, frozen or  

canned peaches  

In large mixing bowl stir together the flour, sugar, baking powder, salt, baking soda,and allspice. Make a well in the center. Combine the eggs, sour cream, and oil; stir in peaches. Add peach mixture all at once to the flour mixture. Stir just until moistened; batter should be lumpy. Spoon  

batter into greased or paper-bake-cup-lined muffin cups, filling each about 2/3 full. Bake in a 400 degrees oven for 20 to 25 minutes or until golden. Remove from pans; serve warm. Makes about 20.