Jiffy Pizza Crust Recipe

(One 12" or 14" Crust)  

1-1/2 cups  Baking Mix  (Bisquick)

1/3 cup warm water (95°F to 115°F)

1 pkg. active dry yeast (2 ½ teaspoons)  

Preheat oven to 425°F. Grease 12” or 14” pan. Blend baking mix and warm water to a soft dough.

Cover and let stand for 5 minutes in a warm place. Knead several times on a floured surface.

Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14” x 10” rectangle on baking sheet.

Pre-bake crust for 2 - 3 minutes before adding your favorite toppings.

(Drain meat and other toppings before putting on crust.) Bake 18 - 20 minutes or until crust is lightly browned.  

Suggested Sauce:

Add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder to an 8 oz. can of tomato sauce.

Mix well.

Spread on pre-baked crust before adding toppings.