Ice Cream Bread

2 C. ICE CREAM (any flavor) softened
1 1/2 C. SELF RISING FLOUR
VANILLA OR OTHER FLAVORINGS (ADD TO TASTE, OPTIONAL)

 

Pre-Heat Oven to 350 degrees.  Mix ice cream and flour together till forms a stiff batter.  Scoop into 8x4 greased/floured loaf pan.  Bake for approx. 40-45 min till golden brown on top and toothpick comes out dry or with few crumbs.  Remove from oven, release bread from pan, allow to cool 10 min, before slicing