Honey Bread

4 C warm water
3 T yeast
1/2 C vegetable oil
3/4 C honey
9 C bread flour
2 1/2 C quick oats
4 tsp salt

Pour the four cups of warm water into your mixing bowl. Add the yeast. Let sit until foamy. Add: 1/2 cup oil and 1/2 cup honey. Add and mix in: (knead with dough hook about 15 minutes) bread flour and quick oats and four teaspoon salt. Turn out on a floured surface. Form into a smooth "blob" and cut into four semi-equal pieces. Form into four balls and cover with dish cloth. Let rise about 15 to 20 minutes. Punch down and form into loaves and or rolls. Put on lightly greased pans. Let rise until doubled in size. Bake at 350 degrees for 30 minutes for loaves or 20 minutes for rolls. Butter tops if desired.