Homemade Cornbread Mix

6 cups all-purpose flour

6 cups cornmeal

1 cup granulated sugar

3 cups dry milk

1 1/2 tablespoons salt

1/4 cup baking powder

Mix all ingredients thoroughly together.

To make cornbread:

For 2 1/2 cups of mix, stir together 2 beaten eggs, one cup water, and 1/4 cup melted butter in a separate bowl. Add the wet ingredients to the dry mix and stir until moistened. Do not over mix; batter will be lumpy. Bake at 400 degrees for 20 to 25 minutes or until the cornbread is golden and a toothpick inserted in the center comes out clean.