Easy Rolls
Mary Adams

2 loaves frozen bread dough
1 cup brown sugar
½ cup margarine
1 – 6 ounce pkg. vanilla pudding (Not Instant)
½ teaspoon cinnamon
3 Tablespoons milk

Thaw bread.  DO NOT LET RISE. Tear one loaf bread into small pieces and place in greased 9 X 13” pan.  Melt margarine and add rest of ingredients, beating until smooth.  Pour over torn bread.  Tear other loaf and drop pieces in empty spaces.  Let rise 2 ½ hours.  Bake 350 degrees oven for 30 minutes.  Let cool for 10 minutes and then flip over.