Dill & Cheese Bread

In a blender combine the following:

1/2 cup of very warm water
1 cup of creamed cottage cheese
2 tablespoons dried onion flakes
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 tablespoons dill (I used 1 tbsp. dried)
1 tablespoon oil
Mix together in a bowl:

2 cups of flour
1/3 cup of wheat or oat bran
1 tablespoon quick rise yeast
Stir the dry ingredients until mixed through
Pour the blender ingredients over the dry ingredients
Knead for a few minutes adding a bit of flour at a time so the dough is not to sticky, about 1/4 cup in total is what I needed.
Put the dough in a greased bowl and let rise til double.
Make into buns or place it all into a greased casserole dish for a loaf of bread.
Again let rise until double, about an hour.
Bake in a 350 degree oven for 40 minutes for the loaf and 18-20 minutes for the buns.