Cinnamon Bread

1 C butter, softened
2 C sugar
2 eggs
2 C buttermilk or 2 C milk plus 2 T vinegar or lemon juice
4 C flour
2 tsp baking soda
cinnamon/sugar mixture:
2/3 C sugar
2 tsp cinnamon

This recipe comes from the archives, but it’s an age-old favorite. Quick Amish Cinnamon Bread is a quick bread recipe that is easy to make and turns out moist and delicious. To prepare this recipe you need first to cream together butter, two cups sugar, and eggs. Then you need to add milk, flour, and baking soda. Now after all that work, you need to put half of batter into greased loaf pans, 1/4 in each pan. At this step all what you need to do is to take a separate bowl and mix 2/3 cup sugar and cinnamon. After you finish mixing you need to sprinkle 3/4 cinnamon mixture on top of the half batter in each pan. For the final, you need to add remaining batter to pans and sprinkle with last of cinnamon topping. Make sure to use a knife to swirl. Finally bake at 350 degrees between 45 to 50 minutes. Then before removing from pan, lets cool about 20 minutes.