Icebox Pickles

1 gallon cucumber slices

4 to 5 onions

1/4 cup salt

4 cups granulated sugar

4 cups vinegar

1 1/2 teaspoons celery seed

1 1/2 teaspoons mustard seed

1 1/2 teaspoons turmeric

Allow cucumber slices, onions and salt to set for 1 hour; drain.

Heat (do not boil) sugar, vinegar, celery seed, mustard seed and turmeric. Pour over cucumbers.

Cool, then refrigerate.