Herbed Grilled Corn Recipe 

1/2 C butter, softened 

2 T chopped parsley 

2 T chopped chives 

1/2 tsp salt 

Dash of pepper 

8 cleaned ears of corn 

Blend butter with parsley, chives, salt, and pepper. Spread one heaping tablespoon on each ear; wrap individually in heavy-duty foil. Grill over glowing coals 15-20 minutes or until tender, turning occasionally.