Fried Green Tomatoes

1 egg, beaten

1/2 cup milk

1/2 cup cornmeal

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

4 medium-sized green tomatoes, cut into 1/2-inch slices

3 to 4 tablespoons vegetable oil

Combine egg and milk; set aside. Combine cornmeal, flour, salt and pepper. Dip tomatoes in egg mixture; dredge in cornmeal mixture. Fry in oil until golden brown.