Crock Pot Corn Casserole

Ingredients

3-15 oz cans whole kernel corn, partially drained

3-15 oz cans cream style corn

1/2 cup butter or margarine, melted

1/2 cup milk

 1/2 - pound Velveeta cheese, cut-up into cubes

3 rolls of Town House Crackers, crushed

1/2 cup sugar

Directions

Stir together in crock-pot. Cook on high 1-1/2 hr. Stir, replace lid and cook on low 1-1/2hr.