Corn Souffle

2-15.75 oz cans whole kernel corn, drained
2-15 oz cans creamed corn
1/4 C sugar
1/4 C all-purpose flour
1/4 C milk
4 eggs, beaten

Preheat oven to 350 degrees. Coat a two-quart baking dish with cooking spray. In a large bowl, combine all ingredients; mix well. Pour into baking dish. Bake 75 to 80 minutes, or until center is set.