Copycat Stove Top Stuffing

Yield: Makes 1 package seasoning mix or 4-6 servings as stuffing

The seasoning mix:

1/2 tsp each ground sage, dried savory and poultry seasoning

1 tsp instant chicken bouillon granules

1 Tbsp dried chopped celery

2 tsp dried minced onion

2 tsp dried parsley leaves, crushed

1/8 tsp ground pepper

The stuffing: 1 1/4 cups water

3 Tbsp butter or margarine

1 package Stuffing Seasoning Mix (recipe above)

4 cups partially dried 1/2″ bread cubes

Instructions If desired, store mix these ingredients together and store for up to 6 months.

Cut a 6″ square of heavy duty foil. Place all the ingredients in center of foil. Fold the foil to make an airtight package.

Label with date and contents. Store in a cool, dry place. To make the stuffing, in a medium saucepan, combine water, butter or margarine and Stuffing Seasoning Mix.

Bring to a boil over medium high heat. Reduce the heat to medium, simmer for about 5 minutes. Stir in the bread cubes. Cook for 1 to 2 minutes until the liquid is absorbed, stirring constantly.