Baked Shredded Carrots

2 C coarsely shredded carrots (about 1 lb)

1/4 C coarsely chopped pecans

2 T melted margarine

2 T dry sherry or orange juice

1 T lemon juice

1 T chopped chives

1/2 tsp salt

Heat oven to 350 degrees. Coat a shallow 1-quart baking dish with baking spray. Mix all ingredients in a bowl then transfer to prepared baking dish, cover and bake for 30 minutes or until carrots are tender.